From Accra to Phoenix — authentic Ghanaian & West African cuisine made with love, tradition, and the freshest ingredients.
Spiced ripe plantain cubes, deep-fried with ginger, chili, and anise. A beloved Ghanaian street food.
$8.99
Flaky golden pastry filled with seasoned ground beef, onions, and potatoes. Baked fresh daily.
$5.99
Crispy rolls stuffed with seasoned vegetables and minced chicken. Served with chili sauce.
$7.99
Crunchy fried dough bites seasoned with nutmeg and a touch of sweetness. Addictively snackable.
$5.49
Crispy bean cakes made from ground black-eyed peas, onions, and scotch bonnet. A Nigerian classic.
$7.49
Rich peanut-based soup with tender chicken, tomatoes, and aromatic spices. Served with your choice of fufu.
$16.99
Clear, peppery tomato-based soup with your choice of protein. A Ghanaian household staple.
$15.99
Velvety soup made from palm fruit extract with crab, smoked fish, and kontomire. Complex and unforgettable.
$18.99
Thick melon seed soup with spinach, assorted meats, and stockfish. A Nigerian masterpiece.
$17.99
Silky okra stew with smoked fish, crab, and dawadawa spice. Pairs perfectly with banku.
$15.99
The undisputed king — smoky, tomato-rich rice slow-cooked to perfection. Served with fried plantain and coleslaw.
$14.99
Rice and beans cooked with millet stalks for a signature red-brown color. Topped with shito, spaghetti, egg, and protein.
$15.99
West African-style fried rice with mixed vegetables, shrimp, and chicken. Vibrant and flavorful.
$14.99
Senegalese one-pot rice with fish, vegetables, and tamarind-tomato sauce. The national dish of Senegal.
$18.99
Family-size jollof rice with grilled chicken, suya beef, fried plantain, and coleslaw. Feeds 3-4.
$42.99
Smooth pounded cassava and plantain served with your choice of soup (groundnut, light, palm nut, or egusi).
$17.99
Fermented corn and cassava dough ball with okra soup, grilled tilapia, and fresh pepper.
$19.99
Garri (cassava flour) swallow with rich egusi soup, assorted meats, and stockfish.
$16.99
Northern Ghanaian corn flour dish served with ayoyo soup and grilled guinea fowl.
$18.99
Spicy peanut-crusted beef strips grilled over charcoal. Served with sliced onions, tomatoes, and yaji spice.
$13.99
Whole tilapia marinated in ginger, garlic, and scotch bonnet, grilled over open flame. Served with banku and shito.
$22.99
Half chicken marinated in our signature suya-herb blend, slow-grilled to juicy perfection.
$16.99
Tender goat meat in a fiery, aromatic broth with uziza and calabash nutmeg. Warming and bold.
$19.99
Grilled goat meat tossed in scotch bonnet, onions, and bell peppers. A Nigerian party favorite.
$18.99
Crispy wings tossed in our house suya spice blend. Served with yaji dipping sauce.
$14.99
Sweet ripe plantain slices, perfectly caramelized.
$4.99
Crispy fries tossed in our signature jollof seasoning blend.
$6.99
Creamy house-made coleslaw with a hint of lime.
$3.99
Extra portion of our house-made black chili sauce with dried shrimp and ginger.
$2.99
Fresh mixed greens with tomatoes, cucumbers, baked beans, eggs, and a tangy vinaigrette.
$7.99
Chilled hibiscus flower drink with ginger, cloves, and a touch of pineapple. Naturally refreshing.
$4.49
Pure chilled coconut water. Nothing added, nothing taken away.
$4.99
Fiery, fresh-pressed ginger with lime and honey. Bold and effervescent.
$5.49
Nigeria's signature mocktail — Fanta, Sprite, grenadine, cucumber, and a splash of Angostura bitters.
$5.99
Classic West African malt beverage. Rich, sweet, and non-alcoholic.
$3.99
Soft, golden fried dough balls dusted with powdered sugar and cinnamon. A West African donut.
$6.99
Chewy, caramelized coconut and sugar confection. A nostalgic Ghanaian treat.
$4.99
Creamy vanilla or chocolate ice cream served in a waffle bowl with roasted peanuts.
$5.99
Caramelized plantain topped with dark chocolate, sea salt, and chopped pistachios.
$8.99
Call ahead for pickup or come on in. Just remember — when it's gone, it's gone.