vegangluten-free
Kelewele
Spiced ripe plantain cubes, deep-fried with ginger, chili, and anise. A beloved Ghanaian street food.
Spiced ripe plantain cubes, deep-fried with ginger, chili, and anise. A beloved Ghanaian street food.
The undisputed king — smoky, tomato-rich rice slow-cooked to perfection. Served with fried plantain and coleslaw.
Chilled hibiscus flower drink with ginger, cloves, and a touch of pineapple. Naturally refreshing.
Sweet ripe plantain slices, perfectly caramelized.
Rich peanut-based soup with tender chicken, tomatoes, and aromatic spices. Served with your choice of fufu.
Soft, golden fried dough balls dusted with powdered sugar and cinnamon. A West African donut.
Spicy peanut-crusted beef strips grilled over charcoal. Served with sliced onions, tomatoes, and yaji spice.
Smooth pounded cassava and plantain served with your choice of soup (groundnut, light, palm nut, or egusi).
Flaky golden pastry filled with seasoned ground beef, onions, and potatoes. Baked fresh daily.
Clear, peppery tomato-based soup with your choice of protein. A Ghanaian household staple.
Rice and beans cooked with millet stalks for a signature red-brown color. Topped with shito, spaghetti, egg, and protein.
Fermented corn and cassava dough ball with okra soup, grilled tilapia, and fresh pepper.
Whole tilapia marinated in ginger, garlic, and scotch bonnet, grilled over open flame. Served with banku and shito.
Crispy fries tossed in our signature jollof seasoning blend.
Pure chilled coconut water. Nothing added, nothing taken away.
Chewy, caramelized coconut and sugar confection. A nostalgic Ghanaian treat.
Fiery, fresh-pressed ginger with lime and honey. Bold and effervescent.
Creamy vanilla or chocolate ice cream served in a waffle bowl with roasted peanuts.
Velvety soup made from palm fruit extract with crab, smoked fish, and kontomire. Complex and unforgettable.
Creamy house-made coleslaw with a hint of lime.
Crispy rolls stuffed with seasoned vegetables and minced chicken. Served with chili sauce.
Half chicken marinated in our signature suya-herb blend, slow-grilled to juicy perfection.
Garri (cassava flour) swallow with rich egusi soup, assorted meats, and stockfish.
West African-style fried rice with mixed vegetables, shrimp, and chicken. Vibrant and flavorful.
Thick melon seed soup with spinach, assorted meats, and stockfish. A Nigerian masterpiece.
Northern Ghanaian corn flour dish served with ayoyo soup and grilled guinea fowl.
Tender goat meat in a fiery, aromatic broth with uziza and calabash nutmeg. Warming and bold.
Caramelized plantain topped with dark chocolate, sea salt, and chopped pistachios.
Extra portion of our house-made black chili sauce with dried shrimp and ginger.
Crunchy fried dough bites seasoned with nutmeg and a touch of sweetness. Addictively snackable.
Nigeria's signature mocktail — Fanta, Sprite, grenadine, cucumber, and a splash of Angostura bitters.
Senegalese one-pot rice with fish, vegetables, and tamarind-tomato sauce. The national dish of Senegal.
Grilled goat meat tossed in scotch bonnet, onions, and bell peppers. A Nigerian party favorite.
Silky okra stew with smoked fish, crab, and dawadawa spice. Pairs perfectly with banku.
Family-size jollof rice with grilled chicken, suya beef, fried plantain, and coleslaw. Feeds 3-4.
Crispy bean cakes made from ground black-eyed peas, onions, and scotch bonnet. A Nigerian classic.
Fresh mixed greens with tomatoes, cucumbers, baked beans, eggs, and a tangy vinaigrette.
Classic West African malt beverage. Rich, sweet, and non-alcoholic.
Crispy wings tossed in our house suya spice blend. Served with yaji dipping sauce.