Kelewele
Spiced ripe plantain cubes, deep-fried with ginger, chili, and anise. A beloved Ghanaian street food.
Fine Dining Experience
Taste the Heart of West Africa
From Accra to Phoenix — authentic Ghanaian & West African cuisine made with love, tradition, and the freshest ingredients.
Our Story
A Philosophy of Excellence
Mama Adwoa's Kitchen was born from a simple belief: that the rich, bold flavors of West Africa deserve a home in the heart of Phoenix. Founded by Chef Adwoa Mensah, a native of Accra, Ghana, our restaurant brings generations of family recipes to your table. Every dish is prepared with imported spices, fresh local produce, and the kind of care that only comes from cooking with love.
Culinary Highlights
Featured Creations
$8.99
Groundnut Soup
Rich peanut-based soup with tender chicken, tomatoes, and aromatic spices. Served with your choice of fufu.
Jollof Rice
The undisputed king — smoky, tomato-rich rice slow-cooked to perfection. Served with fried plantain and coleslaw.
When to Visit
Hours of Operation
Mon – Wed11am – 9pm
Thursday11am – 10pm
Friday11am – 11pm
Saturday10am – 11pm
Sunday12pm – 8pm
Reservations recommended. Walk-ins welcome based on availability.